Clove is a plant grown in parts of Asia and South America. People use the oils, dried flower buds, leaves, and stems to make medicine. … In foods and beverages, clove is used as a flavoring. In manufacturing, clove is used in toothpaste, soaps, cosmetics, perfumes, and cigarettes. Clove is an aromatic dried flower bud of an evergreen tree. Cloves belong to Myrtaceae family and are native to India and Indonesia. Clove has been used as a spice in India and clove is an evergreen tree of humid tropical climates. In India, clove can be grown in all the areas of the country except in the coastal sandy belt area.

But hilly tracts of the Western Ghats and the red soils of Kerala are most and best suitable for clove cultivation. It has very good demand in local as well as in the international markets due to its health benefits some the clove health benefits are listed below: